Seminars
The programme provides a general cooking course designed to teach the basic skills necessary to prepare authentic Italian dishes. Students, together with the teacher, prepare a complete menu:pasta, main course, side dish, dessert and wine. Seminars are held three times a week - Wednesday, Thursdays and Friday - from 7 to 10.00 p.m.
After cooking, the students and teacher enjoy the meal they have cooked in a convivial atmosphere, tasting wines and liqueurs, talking with the chef and his assistant throughout the evening
9-15 people Euro 36
If there are not enough participants in the same period to form a standard class (9-15 people), the secretary’s office will contact the student, who is free to choose either
1) To attend a smaller class, with higher results, at an higher price
| People per class | People per class | |||
|---|---|---|---|---|
| 7-8 people | Euro 39 | 3 people | Euro 59 | |
| 5-6 people | Euro 46 | 2 people | Euro 78 | |
| 4 people | Euro 49 | 1 person | Euro 152 |
2) To move the course in another period
3) To cancel the course, that will be totally refunded
Wednesday preparation of a complete menu traditional cuisine: pasta, main course, side dish and dessert
Thursdays preparation of a complete menu italian cuisine: pasta, main course, side dish and dessert
Friday preparation of a complete menu vegetarian cuisine: pasta, main course, side dish and dessert
