Professional
These courses are relevant for the professional training of a chef, teaching the skills required to operate and manage the kitchen of a restaurant effectively and to carry out the functions of a chef. Students acquire practical knowledge and professional experience that then has to be reinforced through practical work in the kitchen. A Chef must be able to acquire a vast range of specific skills and practical capabilities in order to carry out his direct responsibilities as well as to manage all other people involved in the kitchen. This is a demanding learning experience in the culinary arts. This course develops the ability to organise all the operation of preparation and organization of a catering business, to know cooking times for different types of cooking, to recognize different cuts of meat, types of fish, vegetables in season, to choose the correct knives and tools to use, and to know how which flavours to combine pleasantly and which do not. A cook in fact knows cooking rimes, different methods of preparing dishes and their combination, but a professional chef also perceives the harmony between the various courses. These competences and skills can only be acquired through suitable education, followed by lots of practice. We work in cooperation with the Chefs Association and with various restaurants in Bologna. The course is designed to learn or improve techniques applied to many different recipes. It involves repetition of some exercises designed to acquire the basic skills of professional cooking. We will highlight the differences in the use and application of the same technique in different contexts such as, for example, restaurants, canteens, self-service restaurants as well as cooking at home. Throughout the course there will be tests to check the ability of the students to manage their job covering organizing the catering, rationalization of methods and times, plating exercises ant the presentation of a dish.
| 1-2 people per class | |
|---|---|
| 5 Meetings (per week) | Euro 1139 |
| 4 Meetings (per week) | Euro 1020 |
| 3 Meetings (per week) | Euro 843 |
| 2 Meetings (per week) | Euro 604 |
| 1 Meeting (per week) | Euro 339 |
| 3-4 people | |
|---|---|
| 5 Meetings (per week) | Euro 750 |
| 4 Meetings (per week) | Euro 660 |
| 3 Meetings (per week) | Euro 543 |
| 2 Meetings (per week) | Euro 398 |
| 1 Meeting (per week) | Euro 217 |
extra week 10% discount
